Physicochemical and sensorial quality of banana genotypes
نویسندگان
چکیده
منابع مشابه
Physicochemical and Sensorial Characterization of Honey Spirits
Distilled spirits are usually made from fermented sugar-based materials, such as wines or fermented fruits, but other products can be used, namely berries or honey. In this work, an evaluation of honey spirits is done based on its physicochemical and sensory characteristics. Fourteen honey spirit samples of different brands of honey spirit were purchased at the market and from artisan Portugues...
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Considering the Physicochemical and Sensorial Properties of Momtaze Hamburgers Containing Lentil and Chickpea Seed Flour
Background and Objectives: The food product known as the ‘hamburger’ plays a crucial role in people’s nutrition and the diversity of the food they consume. The reasons for our study include the area under cultivation, the remarkable amount of protein in chickpeas and lentils, as well as the public interest in tending to meat products, especially hamburgers. Materials and Methods: In this study...
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ژورنال
عنوان ژورنال: Pesquisa Agropecuária Tropical
سال: 2016
ISSN: 1983-4063
DOI: 10.1590/1983-40632016v4639553